梳乎厘給人感覺高貴優雅。除了Tiramisu, 心太軟之外, 梳乎厘都可稱得上是甜品中浪漫的標記。還不是被那像是魔術般的過程而著迷, 慢慢的升高, 看見它升到蓬蓬的時候真的會讓人大叫, 滿足感十足。不複雜可是也不容易, 但只要每個步驟做得仔細精準, 梳乎厘不一定要到餐廳才吃到, 在家中一樣可以!
Souffle, so elegant, so delicate, so romantic. Watching it rising up like magic is probably one of the reasons why many bakers enjoy making it. It is a very rewarding dessert with moderate level of skills. Once you get the hang of it, you will be addicted to keep making more and more. For me, I like to bake it when I want to give my guests a warm surprise. =)
________________________________________________________________
鐘意可以Subscribe, like同follow我facebook同instagram!
Enjoy watching the recipes, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
Facebook: http://www.facebook.com/missevabakes
Instagram: http://instagram.com/missevabakes
份量:2-3 個
材料:
蛋 3 隻
牛油 28克
牛奶 125毫升
低筋麵粉 20克
糖 40克
糖 25克 (加入蛋白中)
糖粉少許 (装飾用)
塗模具需要:
少許糖及牛油(室温)
Makes 2 – 3 souffles
Ingreidents:
3 eggs
Butter 28g
Milk 125ml
Cake flour 20g
Sugar 40g
Sugar 25g (to be added in egg white)
Icing sugar (for dusting)
Extra sugar and butter for coating the molds
______________________________________________________________
Music: courtesy of Audio Network
